10 days left to Thanksgiving and I’m just starting to prepare a tiny bit. Usually we fly to California and hang out with Peter’s huge family (think 50 happy people!) but this year we are staying close to home. Low-key it will be — but the food will be gourmet (my husband is cooking!).
Here are are few things going on in my house (and in my head) before the big day. Yes, we have the fine china and the crystal and all of that. But I’ll tell you, if I had to pick just a couple things for the table, the iron squirrels (my husband refers to the kids a his squirrels), for placement cards, (I always make my own) and the old gravy boat from Sweden my Mom once gave me. Nothing expensive and fancy — just sentimental.
And a must for every major holiday is linen napkins. No skimping there, regardless of the number of guests. And for a little presentation, I found these feather bouquets at Michael’s ($2.99/each). They are padded in the back and I think they are going to last for years. I just tied a simple leather string around the arrangement. Nothing complicated nor phony. (I have never really cared for napkin rings. What do you think?).
For the dining table I fill a couple of large glass hurricanes with fresh chestnuts and just a few bud vases with flowers spread over the long table. I usually skip a flower center piece entirely. (Everyone should get some flowers in front of them!).
Some other ideas brewing in my head:
Gourds are always beautiful to use as decoration. I almost like them more than pumpkins.
Perhaps a little bit of decoration on the mantel. I can do that.
Some new additions to the traditional menu.
How about some truffled potatoes instead of that mandatory mash? Simple & good with sea salt on.
For receipe go here.
I am really liking my dear friend Ewa’s turkey stuffing. With mushrooms in it. My hubby can fight with the bird — this dish I will own!
For the recipe go here.
These balsamic glazed onions would also add a different flavor to that old turkey.
For recipe go here.
And for the grand final. I am thinking this pumpkin mousse would be a winner. (But I have to fight my hubby over that because he’s an old school pumpkin pie type). I have never tried it but it looks delicious!
Go here for the recipe.
And here is a good & practical thing for your food loving guests! Prepare some pretty food-to-go containers in advance. Smart!
Happy new week to you all!